This single malt is matured in American white oak ex-bourbon barrels, then further enhanced in hand-selected Matusalem Sherry casks and Graham's 10-year-old Tawny Port pipes.
This single malt is matured in American white oak ex-bourbon barrels, then further enhanced in hand-selected Matusalem Sherry casks and Graham's 10-year-old Tawny Port pipes.