Cincoro Extra Añejo is the ultimate expression from the Cincoro family of tequilas. Aged in the ex-bourbon barrels for 40 to 44 months in the underground cellar, this beautiful tequila has toasted oak and dried fruits on the nose. Elegant on the palate with notes of wood, raisin, fig, light coffee and dark chocolate, the taste is divine. It has an exceptionally long finish with the complexity of a fine cognac. Cincoro Tequila is uniquely made with the highest quality 100% Weber blue agave from private farms in both the highland and lowland regions of Jalisco, Mexico. This agave is hand –selected, slow-cooked and distilled in separate small batches, creating two distinct distillates, which are then mixed together to create an innovative new bland.