Clase Azul Anejo. Intense amber in color, the Anejo presents a nose layered with aromas of Mexican vanilla, cinnamon, apples and almonds surrounded by caramel aromas from the slow-cooked agave. On the palate, it is delicate and balanced, offering cooked agave flavors with touches of vanilla, caramel, and various woods through the finish. A delight for any tequila drinker