A 1969 Caperdonich single malt from Duncan Taylor The Rarest of the Rare that was matured in a single cask for half a century, before being bottled in April 2020. The nose brings aromas of sweet malt, milk chocolate and vanilla that lead to notes of frothy, cinnamon-dusted caramel lattes on the palate, with toasted oak and warm baking spices lingering in the finish.